winetasting Archivi - Buccia Nera

We met Cristiano Cini from WINE TV and we shot a video of our farm, to give an idea of what we do with passion.Our whole family is involved in hospitality and production of wines.Thanks to Cristiano and WINETV's staff.Watch the video but then come and visit us in person at BUCCIA NERA.https://youtu.be/6UeUwZa0iTc

Buccia Nera Winery will be present at Millésime-BIO-2018 in Montpellier

HALL A4 PAD 745

save the date: 29th-30th-31st Jan 2018

have a look to our portfolio: http://www.buccianera.it/en/the-wine-of-buccia-nera/products/

Millésime is the biggest organic wine fair in Europe and this year celebrate its 25th anniversary

more info for the Fair at www.millesime-bio.com

Buccia Nera Winery will be present at Millésime-BIO-2018 in Montpellier

HALL A4 STAND 745

we will be there from the: 29th-30th-31st Jan 2018

We will taste the new vintages of our wines:

Donna Patrizia 2016

Sassocupo 2016

Riserva 2015

Millésime is the biggest organic wine fair in Europe and this year celebrate its 25th anniversary

more info for the Fair at www.millesime-bio.com

Buy Wine is the largest commercial initiative for the wine sector in Tuscany.

On February 9th and 10th 2018, Tuscan Wines will be the protagonists of the 8th edition of Buy Wine, a landmark event for importers worldwide.

Buy Wine will introduce more than 210 Tuscan companies to about 200 buyers. They will meet each other during B2B meetings, in Florence Fortezza da Basso, Spadolini pavilion.

For more information: http://www.buy-wine.it/index_en.asp

Buccianera will partecipate at "ProWein 2018"From 18th to 20th of March at the Exhibition Center in Dusseldorf - GermanyWe will be present at Pavillion 13 Stand D 97

ProWein is the most important professional fair about the wine in the world.

6.616 Producers from 60 different Countries will meet Buyers from all over the world.

For further informations visit: https://www.prowein.com/

Buccianera will be present at the 52nd edition of VinitalyPavilion 9 (Toscana) Stand B12

The biggest show about the world of Italian Wine will be organized as always by VERONA FIEREThe amazing city of Verona will be the setting of the event.For further informations visit: http://www.vinitaly.com/

The 26th and the 27th of May our winery will be open from 3.00 untill 8.00 PM in occasion of the 26th edition of CANTINE APERTE.During the day we will offer a tasting of 3 of our organic wines, paired with local foods and a tasting of our Extravirgin Olive Oil.The visit at the vineyard and at the winery will start at 3.30 and 6.30 PM.

Thebarbecue will start at 6.00 PM.During the days we will show the new project: "Notti Divine"

The tasting of 3 wines will cost 15€ per person included glass, the partecipation of children is free.At the end of the second evening we will extract the winner of a magnum of Sassocupo.Share the photos of the day on your social networks using the ashtags:#buccianera#cantineaperte2018#vedicosabevi

On 26th August 2018, we are waiting for you at BUCCIA NERA WINERY for the event I GIORNI DEL VINO .

It is a wonderful chance to visit cellars, vineyards and to taste wines with the winemakers.

Special cost: € 5,00 per person.

Programm:

From 4 pm till 6 pm every hour we will start for visit and

tasting of 3 vintage of our Chianti Riserva Buccia Nera, at special price 5,00 €

From 7 pm aperi-dinner barbecue & wine 20,00€ pp

For aperi-dinner booking is welcome

For info & booking: +393474065645 - info@buccianera.it

Address: località Campriano 9, 52100 Arezzo (AR)

In September/October, the fragrances of the grapes and must welcome wine lovers in Movimento Turismo del Vino cellars. It is the moment when wineries come alive with incessant work in the vineyards for the selection of the best bunches of grapes, an enchanting time to visit vineyards, participate alongside winemakers in the harvest and the first phases of production. To better welcome wine lovers, the wineries organize special events such as art exhibitions, shows, concerts and much more.

Indicazione Geografica Tipica

GRAPES: Cabernet S. 75% and Merlot 25%. VINEYARDS: 10 years. ALTITUDE: 350 mt. above sea level. SOIL: Calcareous with clay and silt. EXPOSURE: South-West. TRAINING SYSTEM: Guyot. HARVEST PERIOD: September - October. VINIFICATION: The grapes are vinified in temperature-controlled stainless steel where they naturally also undergo malolactic fermentation. AGING: In oak barrels for 12 months. 12 months in bottle. ALCOHOL CONTENT: 14% vol. PRODUCTION: 4,000 bottles. SERVING TEMPERATURE: 15 ° C. COLOR: Intense, impenetrable ruby-red. It stains the glass walls, where it is formed a row of narrow legs that slide very slowly. SMELL: Clean, beguiling and complex, it opens with aromas of spices, licorice, pepper and coffee blended with hints of dark berries, blackberry and blueberries, accompanied by delicate hints of plum. TASTE: It enters full and captivating, with tannins that can be felt as they help balance the alcohol and glycerine, leaving the mouth clean. PAIRINGS: game meats, red meats and aged cheese

[maxbutton name="bottone PA'RO ROSSO EN"][maxbutton name="bottone prodotti EN"]

Non soltanto il vino canta, anche l’olio canta, vive in noi con la sua luce matura e tra i beni della terra io seleziono, olio, la tua inesauribile pace, la tua essenza verde, il tuo ricolmo tesoro che discende dalle sorgenti dell’ulivo. (Pablo Neruda)

Our Extra Virgin Olive Oil Organic 2018

cold pressed

pressed same day of harvest

now available

come to visit us and taste for free

or buy online: a case of 6 bottles of 750 ml 150,00 euro inclueded delivery to Europe

[wpecpp name="Olio EVO BIO 2018 confezione da 6 bootiglie x 750 ml euro" price="150.00" align="center"]

Società Agricola Semplice Buccia Nera, Località CAmpriano 9, 52100 Arezzo (AR) Italy

tel. +390575361613 - info@buccianera.it

Vi aspettiamo a Bolzano lunedi 14 e martedi 15 ad Autocthona 2019. Un Forum tutto dedicato ai Vitigni Autocthoni italiani che si svolgerà nell’ambito della fiera Hotel, padiglione A corsia A03

Vi spettiamo con i nostri vitigni autoctoni in degustazione Sangiovese, Canaiolo, Ciliegiolo, Trebbiano Toscano, Malvasia

controlla il nostro catalogo on line e contattaci per ottenere un biglietto omaggio.

Wine Events in programma durante la manifestazione:
Autochtona – forum dei vini autoctoni italiani (lunedì e martedì). Premio Autoctoni che passione: Martedi 14 ottobre alle 17: Vino Candidato Buccia Nera Sassocupo 2017
Vinea Tirolensis – degustazione dedicata all'Associazione dei Vignaioli dell‘Alto Adige (mercoledì)
Tasting Lagrein Award - l’appuntamento, realizzato in collaborazione con il Consorzio Vini Alto Adige, che propone in degustazione i 12 vini finalisti del Tasting Lagrein (giovedì)

Location: FIERA BOLZANO SPA Piazza Fiera 1, 39100 Bolzano, Alto Adige I Italia

Orario: dalle 11.00 alle 18.00 www.fierabolzano.it

Indicazione Geografica Tipica

GRAPES: Trebbiano 40%, Grechetto 40%. Malvasia 20%, VINEYARDS: 15-50 years. ALTITUDE: 350 - 450 mt. above sea level. SOIL: Medium mixture with predominance of clay and gravel. EXPOSURE: South-West. TRAINING SYSTEM: Guyot and spurred cordon. HARVEST PERIOD: Mid-October. VINIFICATION: The de-stemmed grapes remain in maceration on the skins during the entire alcoholic fermentation, around 4 weeks. The alcoholic fermentation takes place entirely in 18 ° C. controlled temperature stainless steel vats. AGING: in stainless steel for 8 months and in bottle for minimum 2 months. ALCOHOL CONTENT: 13.5% vol. PRODUCTION: 4,000 bottles. SERVING TEMPERATURE: 12 ° C. COLOR: Intense gold with golden reflections tending towards orange. SMELL: Intense bouquet that recalls the herbaceous scents of the Trebbiano grape, and very ripe yellow fruit, mainly yellow peach. TASTE: It is smooth on the palate with a pleasant warm sensation from the good alcohol content, and it it is balanced by good acidity and minerality.The light presence of tannin leaves the mouth pleasantly dry. It is a long and persistent wine. PAIRINGS: Semi-aged and blue cheeses, white meats and wild mushrooms.

[maxbutton name="bottone PA'RO BIANCO EN"][maxbutton name="bottone prodotti EN"]

Denominazione di Origine Controllata e Garantita

VARIETIES: Sangiovese 80%, indigenous grapes 20%. AGE OF VINES: 5-20 years. ALTITUDE: 250 -550 meters above sea level SOIL COMPOSITION: Medium-textured soil with clay and gravel. EXPOSURE: South-West VINE TRAINING: spurred cordon. HARVEST TIME: Beginning of October. WINEMAKING: The grapes are fermented in temperature-controlled steel tanks. The malolactic fermentation also happens naturally in steel tanks. AGING: In steel tanks for 4 months and in bottle for 2 months minimum. ALCOHOL CONTENT: 13.50% vol. PRODUCTION: 100.000 bottles. SERVING TEMPERATURE: 15°C. COLOR: Bright ruby-red color with purple highlights NOSE: intense and clean-edged, with rich initial floral notes that linger on, along with aromas of fresh red berry fruit. PALATE: smooth, with an agreable, balanced by a refreshing crispness. The tannins are youthful but already ripe and well integrated into the structure. The finish is very long and brings back the red berry fragrances encountered on the nose. SERVING SUGGESTIONS: Medium-aged cheeses and red meats. First courses of pasta and ragù. Ethnic cuisine. [maxbutton name="bottone TdC Chianti EN"][maxbutton name="bottone prodotti EN"]

Denominazione di Origine Controllata e Garantita

GRAPES: Sangiovese 85%, Merlot 7,5 %. and Cabernet 7,5% VINEYARDS: 20-50 years old ALTITUDE: 450-550 Mt asl TYPE OF SOIL: Skeletal hill soil with clay and gravel ASPECT: South-West. HARVEST TIME: Grapes harvested separately in September and October WINEMAKING: The grapes are vinified in temperature-controlled steel tanks. Spontaneous alcoholic and malolactic fermentation occur in stainless steel tank before the wines are pumped into oak barrels. AGEING: in oak barrels of 30 hl for 24 months and in the bottle for 6-8 months. ALCOHOL LEVEL: 14% vol. PRODUCTION: 8.000 bottles. SERVING TEMPERATURE: 18°C. COLOR: Intense ruby red still with granate highlight. SMELL: the nose is intense with hints of black berries and plums, then opens with spicy aromas of cocoa and licorice. TASTE: At the palate it is very soft, followed by a good sense of volume that fills the mouth well. Tannins are present but enveloping and warm sustained by good acidity that lets predict a good aging potential. Good persistence and length that completes the tasting leaving the mouth pleasantly dry. SERVING SUGGESTIONS: game, red meat, mature cheeses.

[maxbutton name="bottone TdC Chianti Riserva EN"][maxbutton name="bottone prodotti EN"]

Indicazione Geografica Tipica

VARIETIES: Sangiovese, Merlot. AGE OF VINES: 5-15 years ALTITUDE: 300-400 meters above sea level SOIL COMPOSITION: Alluvial soil, with sand, clay, gravel and shingle. EXPOSURE: South-West VINE TRAINING: Spurred cordon. HARVEST TIME: Between the second half of September and the beginning of October. WINEMAKING: Fermented in steel vats at a controlled temperature up tol 30°C. AGING: 3 months in steel vats and 3 months in bottles. ALCOHOL CONTENT: 13.00% vol. PRODUCTION: 26.000 bottles. SERVING TEMPERATURE: 15°C. COLOR: Has a bright ruby-red colour. NOSE: It is clean, quite intense and and opens up immediately with hints of violet and roses, then offers red fruit aromas PALATE: It enters softly, supported by good acidity with vigorous but supple tannins. The aromas of red fruits and minerals return after swallowing. SERVING SUGGESTIONS: white and red meats, medium-aged cheeses, vegetables. [maxbutton name="bottone TdC Rosso EN"][maxbutton name="bottone prodotti EN"]

Indicazione Geografica Tipica

GRAPES: Trebbiano 50%, Malvasia 50%. VINEYARDS: 20-50 years old. ALTITUDE: 350 -550 mt a.s.l. TYPE OF SOIL: Medium soil with clay and gravel ASPECT: South-West TRAINING SYSTEM: Spurred cordon HARVEST TIME: End of September, first half of October WINEMAKING: Alcoholic fermentation and occurs entirely in stainless steel vats at controlled temperature. AGEING: In steel for 3 months and in the bottle 3 months. ALCOHOL LEVEL: 13,00% vol. PRODUCTION: 26.000 bottles. SERVING TEMPERATURE: 10°C. COLOR: Straw yellow colour with golden highlights. NOSE: It is clean and intense to the nose, with an excellent bouquet which recalls yellow mature fruit. It tastes young and fresh. TASTE: The softness is well balanced from freshness. The acidity leaves palate clean and dry. Good persistence and fruity aftertaste. SERVING SUGGESTIONS: Salumi, fresch cheeses, vegetables and fisch. [maxbutton name="bottone TdC Bianco EN"][maxbutton name="bottone prodotti EN"]

Toscana Merlot Indicazione Geografica Tipica

VARIETY: Merlot 100% AGE OF VINES: 20 years ALTITUDE: 350 meters above sea level SOIL COMPOSITION: Alluvial soil rich in pebbles, with presence of sand, silt and clay. EXPOSURE: South-West VINE TRAINING: spurred cordon. HARVEST TIME: Second half of September WINEMAKING: The de-stemmed grapes are fermented in temperature-controlled steel tank. Alcoholic and malolactic fermentations happe naturally in steel tanks. AGING: In 30 hl oak barrels for 12 months, in bottles for at least 3 months. ALCOHOL CONTENT: 14,00% vol. PRODUCTION: 4.000 bottles. SERVING TEMPERATURE: 16°C. COLOR: Ruby-red with purple highlights. NOSE: Intense and clean-edged, with rich initial fruit notes of plumb, pomegranate and black berrythat linger on, followed by spice notes. PALATE: Smooth, and full. The tannins are ripe and well integrated into the wine structure. The finish is very long and displays the fruity fragrances encountered on the nose. SERVING SUGGESTIONS: Red meats, and mature cheeses.

[maxbutton name="bottone Merlot EN"][maxbutton name="bottone prodotti EN"]

Toscana Syrah Indicazione Geografica Tipica

VARIETY: SYRAH 100% AGE OF VINES: 15 years ALTITUDE: 350 meters above sea level SOIL COMPOSITION: Medium texture soil with good presence of clay. EXPOSURE: South-West VINE TRAINING: spurred cordon. HARVEST TIME: Mid-September. WINEMAKING: The grapes are fermented in temperature-controlled steel tanks. Alcoholic and malolactic fermentations happen naturally in steel tanks. AGING: In steel tank for 6 months, in bottles forminimum 3 months. ALCOHOL CONTENT: 14,00% vol. PRODUCTION: 13.000 bottles. SERVING TEMPERATURE: 16°C. COLOR: Clear dark ruby-red color with purple highlights. NOSE: intense and clean-edged, with rich initial fruit notes of red berry. Followed by a ground fresh pepper spice note. PALATE: Soft and mouthfilling, fragrant and balanced. It has good structure and good concentration, soft tannins, warm sensations from an important alcohol content, it is balanced with pleasant acidity. SERVING SUGGESTIONS: Aged cheeses, game and red meats. [maxbutton name="bottone Syrah EN"][maxbutton name="bottone prodotti EN"]

Toscana Merlot Typical Geographic Indication

VARIETIES: Ciliegiolo 100%. AGES OF VINES: 10 years. ALTITUDE: 600 mt. SOIL TYPE: medium texture with prevalence of clay and galestro. EXPOSURE: South-East. HARVEST TIME: mid-September. WINEMAKING: the de-stemmed grapes immediately undergo a soft pressing. The vinification take place in temperature-controlled steel vats where the alcoholic fermentation is spontaneous. AGING: 3 months in steel barrel, 2 months in bottle. ALCOHOL CONTENT: 12% vol. PRODUCTION: 4000 bottles. SERVING TEMPERATURE: 10˚C. COLOR: pale pink, a color between rose petal and onion sink. NOSE: at nose is fruity with strong notes of rose petal and white currant. TASTE: at taste is fresh and soft. It has a good nose-mouth correspondence and it leaves the mouth pleasantly clean. PAIRING SUGGESTION: crustaceans, seafood, mild cheese, vegetarian dishes.

[maxbutton name="bottone ROSATO EN"][maxbutton name="bottone prodotti EN"]

Toscana Rosso Typical Geographic Indication

VARIETIES: Sangiovese 100%. AGES OF VINES: 20 years. ALTITUDE: 450 mt. SOIL TYPE: medium texture with prevalence of clay and galestro. EXPOSURE: South-West. VINE TRAINING: spurred cordon. HARVEST TIME: beginning of October. WINEMAKING: the grapes are fermented in temperature-controlled steel vats. The alcoholic and malolactic fermentations are spontaneous. The whole ageing process is made in a reductive environment and without addition of sulphur dioxide. AGING: 10 months in steel and in a reductive environment. In bottle for at least 3 months. ALCOHOL CONTENT: 14% vol. PRODUCTION: 2000 bottles SERVING TEMPERATURE: 15˚C COLOR: ruby red with violet reflections, very intense. NOSE: a very direct, intense and vinous bouquet. On entry it has a very intense ripe cherry notes leading to a following hematic aroma. TASTE: in the mouth is fresh and crisp. The tannins are young and vibrant but mature and well balanced by the body and the alcohol. Good taste-olfactory persistence. After swallowing the soft fruits aroma comes immediately back to mouth. PAIRING SUGGESTION: matured cheese, red meat.

[maxbutton name="bottone SENZA SOLFITI EN"][maxbutton name="bottone prodotti EN"]

Chardonnay Toscana

VARIETIES: Chardonnay 100% AGE OF VINES: 10 years ALTITUDE: 550 meters above sea level SOIL COMPOSITION: Hill slope with sand, clay and gravel. EXPOSURE: Nord - East VINE TRAINING: Guyot HARVEST TIME: Last week in August. WINEMAKING: The grapes are harvested in boxes, then are entirely pressed very softly.The must decants at 5°C for 48 hours. Fermentation in temperature-controlled steel tanks at 18°C for almost 20 days. Malolactic fermentation happens naturally in steel tanks. AGING: In steel tanks for 3 months with frequent pumping over. In bottle for 2 months. ALCOHOL CONTENT: 13.50% vol. PRODUCTION: 13.000 bottles. SERVING TEMPERATURE: 10°C. COLOR: Bright yellow with greenish reflections. NOSE: intense and clean-edged, with balsamic notes such as mint and eucalyptus that linger on, along with aromas of fresh tropical fruit. PALATE: smooth, with an agreeable warm sensation, balanced by a refreshing crispness. Really long finish tanks an important minerality and saltiness. SERVING SUGGESTIONS: Fish, shell fish and fresh cheese.

[maxbutton name="bottone Chardonnay EN"][maxbutton name="bottone prodotti EN"]

Denominazione di Origine Controllata Colli dell'Etruria Centrale

GRAPES: Trebbiano 50%, Malvasia 50%. VINEYARDS: 20-50 years old. ALTITUDE: 350 -550 mt a.s.l. TYPE OF SOIL: Medium soil with clay and gravel ASPECT: South-West TRAINING SYSTEM: Spurred cordon. HARVEST TIME: End of September. WINEMAKING: Manually selected grapes are left to dry for a period of 4 months, at the end of which are pressed intact with a traditional press. The must, dense and rich in sugar is fermented, without control of temperature, inside hermetically closed oak and chestnut barrels. The fermentation, spontaneously induced by yeasts in the caratello, extends for several years. AGEING: In wood barrels called caratello for 4/5 years, in bottles for 6 months. ALCOHOL LEVEL: 16,50% vol. RESIDUAL SUGAR: 100 gr/l. PRODUCTION: 4.000 bottles. SERVING TEMPERATURE: 12°C. COLOR: Amber with orange reflexes. NOSE: The nose is intense and complex with notes of dried fruits such as chestnut and hazelnuts, and then leave space to appetizing sweet apples of apricot, fig and raisins and honey TASTE: In the mouth is very soft and dense, the sensations of sweetness and pseudo-heat are well balanced by acidity. Despite the important residual sugar, the mouth remains clean with a delicious aftertaste of dried fruit. SERVING SUGGESTIONS: Dry pastries, seasoned cheeses, blue chees, dark chocolate, game. [maxbutton name="bottone Vin Santo EN"][maxbutton name="bottone prodotti EN"]

Toscana Rosso Indicazione Geografica Tipica

VARIETIES: Sangiovese 50%, Merlot 25% and Cabernet S. 25%. AGE OF VINES: 20 years ALTITUDE: 350 meters above sea level SOIL COMPOSITION: Skeletal hill soil, well aired, with presence of limestone. EXPOSURE: South-West VINE TRAINING: spurred cordon. HARVEST TIME: End of September, first week of October. WINEMAKING: The grapes are de-stemmed and fermented separately in temperature-controlled steel vats under 30°C. Spontaneous alcoholic and malolactic fermentations occur in steel before the wines are poured separately into oak barrels. AGING: In 30 Hl oak barrels for 12 months. In bottle for 6 months. ALCOHOL CONTENT: 14,00% vol. PRODUCTION: 4.000 bottles. SERVING TEMPERATURE: 18°C. COLOR: Very bright intense ruby-red color. It stains the sides of the glass and a crown of thick drops runs down. NOSE: It is clean and fascinating, complex, it opens with aromas of spice blended with notes of red mature fruit, blackberry and cherry, accompanied by hints of plum and floral scents of violet. PALATE: Very soft and persistent. Tannins are definitely present but are ripe, supported by nice warm sensations and good acidity, which makes it a good wine for aging. Good length completes the tasting, leaving the mouth pleasantly dry. SERVING SUGGESTIONS: game, red meat, matured cheese.

[maxbutton name="bottone Amadio EN"][maxbutton name="bottone prodotti EN"]

Toscana Bianco Indicazione Geografica Tipica

VARIETIES: Trebbiano 40%, Malvasia 40%, Grechetto 20%. AGE OF VINES: 10-50 years. ALTITUDE: 250-550 meters above sea level SOIL COMPOSITION: Medium texture with prevalence of clay and gravel EXPOSURE: South-West VINE TRAINING: Guyot and spurred cordon HARVEST TIME: First half of October WINEMAKING: Before pressing there is a short maceration on the skin. Alcoholic fermentation occur entirely in stainless steel vats at a controlled temperature of 18°C. AGING: In stainless steel tanks for 3 months and in bottle for a minimum of 3 months. ALCOHOL CONTENT: 13,50% vol. PRODUCTION: 6.000 bottles. SERVING TEMPERATURE: 10°C. COLOR: Bright gold color with golden highlights. NOSE: It is clean and intense, with an excellent bouquet that recalls the trebbiano’s erbal notes as well as mature yellow fruit, peach in particular. PALATE: It tastes soft and powerful with a pleasant feeling of warmth, given by the high alcohol content, which is correctly balanced by a considerable acidity and minerality. SERVING SUGGESTIONS: fresh cheeses, fish, vegetable, mushrooms and white meat.

[maxbutton name="bottone Donna Patrizia EN"][maxbutton name="bottone prodotti EN"]

Chianti Denominazione di Origine Controllata e Garantita

VARIETY: Sangiovese 100%. AGE OF VINES: 5 - 20 years ALTITUDE: 400 meters above sea level SOIL COMPOSITION: Medium-textured soil with clay and galestro. EXPOSURE: South-West VINE TRAINING: spurred cordon. HARVEST TIME: Beginning of October. WINEMAKING: The grapes are vinified in temperature-controlled steel tanks Alcoholic and malolactic fermentations happen naturally in steel. AGING: In steel vats for 6 months and in bottle for at least 3 months. ALCOHOL CONTENT: 14,00% vol. PRODUCTION: 50.000 bottles. SERVING TEMPERATURE: 15°C. COLOR: Clear and luminous ruby-red with purple highlights NOSE: Intense and clean, with rich initial floral notes of fragrant violets that linger on, along with aromas of fresh cherry fruit. PALATE: smooth, with an agreeable warm sensation, balanced by a refreshing crispness. The tannins are present, ripe and well integrated into the body. The finish is very long and displays the cherry fragrances encountered on the nose. SERVING SUGGESTIONS: Medium-aged cheeses, white and red meats. Ethnic cuisines.

[maxbutton name="bottone Guarniente EN"][maxbutton name="bottone prodotti EN"]

Chianti Superiore Denominazione di Origine Controllata e Garantita

VARIETIES: Sangiovese 90%, Canaiolo 10% AGE OF VINES: 25-50yearsold ALTITUDE: 350-450 meters above sea level. SOIL COMPOSITION: Medium-textured soil with clay and gravel. EXPOSURE: South-West VINE TRAINING: spurredcordon HARVEST TIME: Beginning of October. WINEMAKING: Spontaneous alcholic and malolactic fermentation occur in temperature-controlled stainless steel tank. AGING: In French oak barrels of 30 hl for 12 months and in bottle for minimum 2 months. ALCOHOL CONTENT: 14.00% vol. PRODUCTION: 50.000 bottles. SERVING TEMPERATURE: 16°C. COLOR: Dark ruby-red color. NOSE: Intense and complex, with rich initial floral violet hints that linger on, followed by aromas of ripe red berry fruit with spice and mineral notes in the finish. PALATE: Round, full-bodied and savory with an agreeable warm sensation.The tannins are vigorous but well integrated into the structure, and are balanced by a pleasant freshness. The finish is very long and displays the red berry fragrances encountered on the nose. After tasting the mouth is left pleasantly dry thanks for the tannins. SERVING SUGGESTIONS: Ripe cheeses and red meats.

[maxbutton name="bottone Sassocupo EN"][maxbutton name="bottone prodotti EN"]

Denominazione di Origine Controllata e Garantita

VARIETY: Sangiovese 100%. AGE OF VINES: 10 years ALTITUDE: 550- 600 meters above sea level SOIL COMPOSITION: Medium textured with prevalence of clay and galestro. EXPOSURE: South-West VINE TRAINING: guyot and spurredcordon HARVEST TIME: Beginning of October. WINEMAKING: The grapes are vinified in temperature-controlled steel vats. Alcoholic and malolactic fermentation are spontaneous. AGING: In steel tanks for 6 months, in bottle for 6 months. ALCOHOL CONTENT: 14.00% vol. PRODUCTION: 20.000 bottles. SERVING TEMPERATURE: 16°C. COLOR: luminous ruby-red color with purple highlights NOSE: Intense and clean-edged, with rich initial floral notes that linger on, along with aromas of fresh red berry fruit. PALATE: Smooth, with an agreeable warm sensation, balanced by a refreshing crispness. The tannins are youthful but already supple and well integrated into the body. The finish is very long and displays the red berry fragrances encountered on the nose. SERVING SUGGESTIONS: Medium-aged cheeses and red meats. First courses of pasta and rice, also fine with ethnic dishes.

[maxbutton name="bottone Podere della Filandra Chianti EN"][maxbutton name="bottone prodotti EN"]

Toscana Bianco Indicazione Geografica Tipica

VARIETIES: Trebbiano 40%, Malvasia 40%, Grechetto 20%. AGE OF VINES: different parcels with age between 20 and 50 years. ALTITUDE: 350- 550 meters above sea level SOIL COMPOSITION: Medium soil with Sand, clay and gravel EXPOSURE: South-West VINE TRAINING: Spurred cordon and guyot. HARVEST TIME: Second week in October WINEMAKING: The de-destemmed grapes undergo a brief maceration on the skins, inside the closed press, before pressing occurs,.The must decants at 5°C for 48 hours. Alcoholic fermentation takes place in stainless steel tank at controlled temperatures up to 18°C.. AGING: in steel tank for 3 months, in bottle for at least 3 months. ALCOHOL CONTENT: 13,50% vol. PRODUCTION: 6.000 bottles. SERVING TEMPERATURE: 10°C. COLOR: At glance, it denotes intense gold color with golden highlights. NOSE: It is clean and intense, with an excellent bouquet that recalls the Trebbiano’s erbal notes and ripe yellow fruit, peach in particular. PALATE: it is soft and gives a pleasant warm feeling given by the high alcohol content, which in turn is correctly balanced by considerable acidity and minerality. SERVING SUGGESTIONS: fresh cheese, fish, vegetable, mushrooms and white meat.

[maxbutton name="bottone Podere della Filandra Bianco EN"][maxbutton name="bottone prodotti EN"]

Indicazione Geografica Protetta

Types of cultivar: Moraiolo, Frantoio, Leccino and Pendolino. Technical notes: olives are harvested manually in October. Processing of the olives must take place within 24 hours of picking. Extraction: continuous cycle method with centrifugation. Cold extraction. Storage: in stainless steel containers at controlled temperatures of 18° C. and under nitrogen. Production: 4000 lt. Number of plants: 3300 trees, ages ranging from 30 to 100 years. Soil types: medium mix with limestone marl. Altitude: 300-500 mt a.s.l. Exposure: South-West. Acidity: 0,10%. Filtration: unfiltered, with periodic decantation only. Sensory examination: medium fruity oil, with fresh green notes that recall olives and grass, with a note of green almonds. In the mouth it is dense, with a bitter and slightly spicy note. Pairing suggestion: to be combined with vegetables, soups, legumes and meats.

[maxbutton name="bottone Olio EVO NEW EN"][maxbutton name="bottone prodotti EN"]

Types of cultivar: Moraiolo, Frantoio, Leccino, Pendolino. Technical notes: olives are harvested manually late October beginning of November. Processing of the olives must take place within 24 hours of picking. Extraction: continuous cycle method with centrifugation. Cold extraction. Storage: in stainless steel containers at controlled temperatures of 18 ° C and under nitrogen. Production: 1000 lt. Number of plants: 500 trees, ages ranging from 30 to 100 years. Soil types: medium mix with limestone marl. Altitude: 300 mt a.s.l. Exposure: South-West. Acidity: 0,10%. Filtration: Unfiltered, with periodic decantation only. Sensory examination: it is fruity oil, with very fresh green notes that recall olives and tomatos leaves. In the mouth it is dense and smoothy, with a light bitterness and slightly spicy note. Pairing suggestion: to be combined with vegetables, soups, legumes and fish.

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Two independent apartments on the ground floor, both with a large combination living room /kitchen with a double sofa bed, a double bedroom and a bathroom. The apartments have direct access to the shared garden equipped with tables and chairs. A cradle can be added to the room. IDEAL FOR 4 ADULTS

BOOK YOUR STAY: Pino apartment Ulivo apartment

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Two adjoining apartments on the first floor, independent, each with a large living room with a fireplace and a fully equipped kitchen, a double bedroom and a triple bedroom that can be changed into a double, a bathroom with shower stall and a closet. Both apartments have an outdoor space with tables and chairs in the common garden opposite the entrance. A cradle can be added to the room. IDEAL FOR 5 ADULTS

BOOK YOUR STAY: Abete apartment Cipresso apartment

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Independent, free-standing, one level villa with a lovely private patio with table and chairs. Inside there is a large kitchen with a sofa bed, a large double bedroom, bathroom with shower stall and a washing machine. All rooms overlook the garden. A cradle can be added to the room. IDEAL FOR 4 ADULTS

BOOK YOUR STAY

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