IGT Toscana Merlot
27.50 €
VARIETY: Merlot 100% AGE OF VINES: 2002 ALTITUDE: 350 mt. asl. SOIL COMPOSITION: Alluvial soil rich in pebbles, with presence of sand, silt and clay. EXPOSURE: South-West. VINE TRAINING: Spurred cordon. HARVEST TIME: Second half of September. WINEMAKING: The de-stemmed grapes are fermented in temperature-controlled steel tank. Alcoholic and malolactic fermentations happe naturally in steel tanks. AGING: In 30 hl oak barrels for 12 months, in bottles for at least 3 months. ALCOHOL CONTENT: 14,5% vol. SERVING TEMPERATURE: 16°C. COLOR: Ruby-red with purple highlights. NOSE: Intense and clean-edged, with rich initial fruit notes of plumb, pomegranate and black berrythat linger on, followed by spice notes. PALATE: Smooth, and full. The tannins are ripe and well integrated into the wine structure. The finish is very long and displays the fruity fragrances encountered on the nose. SERVING SUGGESTIONS: Red meats, and mature cheeses.
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