GRAPES: Trebbiano 40%, Grechetto 40%. Malvasia 20%,
VINEYARDS: 15-50 years old.
ALTITUDE: 350 - 450 mt. above sea level.
SOIL: Medium mixture with predominance of clay and gravel.
EXPOSURE: South-West.
TRAINING SYSTEM: Guyot and spurred cordon.
HARVEST PERIOD: Mid-October.
VINIFICATION: The de-stemmed grapes remain in maceration on the skins during the entire alcoholic fermentation, around 40 days. The alcoholic fermentation takes place entirely in 18 ° C. controlled temperature stainless steel vats.
AGING: in stainless steel for 8 months and in bottle for minimum 2 months.
ALCOHOL CONTENT: 13% vol.
SERVICE TEMPERATURE: 12 ° C.
COLOR: Intense gold with golden reflections tending towards orange.
SMELL: Intense bouquet that recalls the herbaceous scents of the Trebbiano grape, and very ripe yellow fruit, candy apricot, ginger, a light notes of tea leave.
TASTE: It is smooth on the palate with a pleasant warm sensation from the good alcohol content, and it it is balanced by good acidity and minerality.The light presence of tannin leaves the mouth pleasantly dry. It is a long and persistent wine.
PAIRINGS: Semi-aged and blue cheeses, white meats and wild mushrooms.