GRAPES: Sangiovese.
VINEYARDS: 10-20 years.
ALTITUDE: 350 meters above sea level.
SOIL: Medium-textured soil with a prevalence of clay and marl.
EXPOSURE: South-East.
HARVEST TIME: Grapes harvested at the beginning of September
VINIFICATION: The grapes are destemmed and immediately subjected to soft pressing.The winemaking takes place in steel tanks at a controlled temperature where the alcoholic fermentation takes place naturally.
AGING: in steel tanks for 3 months in bottles for 2 months.
ALCOHOL CONTENT: 12.5% ​​vol.
PRODUCTION: 3000 bottles of 0.75 litres
SERVING TEMPERATURE: 10°C.
COLOR: The color is intense pink
SMELL: The nose is complex, it opens immediately with notes of cherry and rose petals, and then moves on to flint notes.
TASTE: In the mouth it is fresh, smooth with good minerality. Good nose-palate correspondence, completes the tasting leaving the mouth pleasantly clean.
PAIRING: shellfish, seafood, fresh cheeses, vegetarian dishes.