GRAPES: Trebbiano and Malvasia, different percentages according to the vintage
VINEYARD: 10-20 years.
ALTITUDE: 300 mt. slm.
SOIL: Low hill soil rich in clay
EXPOSURE: North - East
BREEDING SYSTEM: Guyot.
HARVEST PERIOD: Last week of August and before September
VINIFICATION: The grapes harvested in cassettes are pressed with a very soft pressing; The must is left to decant for 48 hours at 5°C. The alcoholic fermentation lasts about 20 days at 17°C in insulated stainless steel tanks.
AGING: Stainless steel for 3 months with numerous batonnage. In bottle for 2 months.
ALCOHOLIC STRENGTH: 12.50% vol.
PRODUCTION: 3000 bottles 0.75 Lt
SERVICE TEMPERATURE: 10°C.
COLOUR: Straw yellow.
SMELL: Direct, intense and clean. Opens with hints of tropical fruit with yellow pulp, citrus, white flowers and herbaceous notes.
TASTE: Full mounth and enveloping, fresh and mineral, persistent.
PAIRING: Fish, shellfish, fresh shellfish and cheese, eggs.